Title: Angel Cookies
Categories: Cookie
Yield: 1 Servings
| 1 | c | Shortening |
| 1/2 | c | Sugar |
| 1/2 | c | Firmly packed brown sugar |
| 1 | | Egg |
| 2 | c | All-purpose flour |
| 1 | ts | Baking soda |
| 1 | ts | Cream of tartar |
| 1 | ts | Vanilla extract |
| | | Powdered sugar |
Christmas. Cream shortening; gradually add sugars, beating well at medium
speed of an electric mixer. Add egg, and beat well. Combine flour, soda,
and cream of tartar; gradually add dry ingredients to creamed mixture,
mixing well. Add vanilla, and mix well. Shape dough into 1-inch balls;
roll in powdered sugar. Place on lightly greased cookie sheets. Bake at 275
degrees for 10 to 12 minutes. Cool on wire racks. Yield: 4 dozen.